...With classic suburban gourmanderie
such as Beef Porcupines
and Fried Spam
. I don't even know how I found it, now, but behold: the Official USN recipe database
, complete with PDF datasheets of vital nutritional and logistical statistics for the discerning Navy chef.
Kinda neat, I suppose, if you're cooking for a party of 100 or more, though I do have to imagine the recipes are fairly bland in the manner of all institutional food. But what a comfort to the young enlistee; dinner just like Mom used to make, only in very large quantities!